One of the ways in which we can help the environment is by reducing our food waste.
Here are 4 ways to waste less in the kitchen:
- Plan meals around what needs using up first
- Look at what you have before you go shopping
- Find out how to store fruit and veg so they last longer
- Get creative with leftovers, scraps or produce that’s past its prime, to make frittatas, smoothies, pesto….